浅草本店ASAKUSA HONTEN
ASAKUSA, TOKYO7:00 A.M.
Bluefin tuna in a jubako box.
From 7 a.m. in Asakusa.
PLANNED OPENING — NOVEMBER 1, 2026
浅草・観音裏01 — THE BREAKFAST
Bluefin tuna over rice.
PRODUCT NOTE
Selected bluefin otoro, sliced thin and wide
to become one with warm sushi rice.
It may look like wagyu. But the taste is pure tuna:
rich in flavor, clean on the finish.
From the cut to the original silver jubako,
every detail shapes a new way to enjoy
bluefin tuna for breakfast.
FOOD SUPERVISION & BUSINESS PARTNERSHIP
菊池美言
FOUNDING CHEF, MIKO SUSHI
FOUNDER, MIKO SUSHI
02 — HOW TO ENJOY
It begins when you lift the lid.
Breakfast begins here.
Look closer. Slices of bluefin tuna.
Let it run into the tuna and rice.
Good tuna. Good rice.
Enjoy it again, with Japanese broth.
A LITTLE BACKSTORY
It began with duck ramen, made for his wife.
The shop was taking shape. The soup recipe was ready.
But what ended up on the breakfast menu in Asakusa was bluefin tuna over rice, served in a jubako box.
Off-script could be a good thing.
03 — VISIT US
Kannon-ura, north of Sensō-ji.
COMING SOON
Reservations will open soon.
